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20minutes
新玉ねぎの皮をむき根元に包丁を入れ８等分にする。豚小間に酒大さじ１、塩小さじ１/４、片栗粉大さじ１を加え揉みこむ。その豚肉を手に取って円形に整える（食べやすい一口サイズ）。できたら片栗粉をまぶす。
フライパンに油を引き中火。玉ねぎのカットした面を下に並べる。空いた場所に豚肉も並べ両方とも焼き目がついたら裏返す。
両面に焼き目がついたら水１５０ml、醤油大さじ１、みりん大さじ１、砂糖大さじ１/２、だしの素小さじ１/２を入れて煮立たせる。その後、アルミホイルなどで落し蓋をして弱中火で５分ほど煮る（煮汁が１/３程度になるくらい）。盛り付けて完成。
・新玉ねぎを８等分するときは、根元から包丁をいれて切る。
・豚肉を成型するとき、大き弐区はちぎって小さくする。
・５分ほどで煮汁が1/３にならなければもう少し煮詰める。
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