クレープ（クレームブリュレクレープ）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 60minutes
Grated natto chilled udon ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Frozen udon : 1 ball
- Natto : 1 pack
- Radish : Appropriate amount (about 2 cm)
- Frozen okra : Appropriate amount
- water : 200cc
- Noodle soup : 40cc
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
01:25
Peel the radish and make grated radish.
Put frozen okra in a bowl and thaw in water.
Add the included sauce to the natto and mix well. -
2)
Make sauce
04:56
Add water and mentsuyu to the bowl and mix well.
-
3)
Boil udon
05:50
Boil the udon noodles in boiling water for the specified time.
After boiling, soak in cold water, serve in a bowl, add 2) sauce, add 1) okra, grated radish, and natto, and you're done!
Point
To remove the transparent film contained in the natto pack, open the lid of the pack, hold the edge of the transparent film, and with the lid of the pack closed, pull only the transparent film sideways to release the natto. It is recommended because you can take only the transparent film cleanly without following it.
If you live alone, even if you buy okra, it will be left over, so it is recommended that you can easily use the cut okra that is sold frozen.
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