白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
#Speed cooking
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Somen ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Somen : 2 bundles
- water : 150cc
- Noodle soup : 50cc
- Caesar dressing : 2 tablespoons
- grain mustard : 1/2 tbsp
- pepper : Appropriate amount
- Chopped green onions : a little
Time required
7minutes
Procedure
-
1)
Make sauce
01:26
Add water, noodle soup, Caesar dressing, grain mustard, and pepper to the bowl, mix well, and cool in the refrigerator.
-
2)
Boil somen
03:03
Boil somen in boiling water for the specified time.
After boiling, soak in cold water. -
3)
Serve
05:49
Roll somen into bite-sized pieces and serve in a bowl.
Put the sauce from 1) in a small bowl, put the chopped green onions on it, and you're done.
Point
There is no problem with the amount of pepper you like, but it is better to use a larger amount.
When chilling the boiled somen noodles with cold water, place the bowl under the colander and change the water in the bowl several times to remove the rough heat. When the rough heat is removed, add ice to the water in the bowl and cool it thoroughly.
When serving somen, it is recommended to wrap it around your fingers, roll it into bite-sized pieces, and serve it because it looks beautiful and is easy to eat.
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