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45minutes
Raw beans are sorted and roasted with equipment. If it can be roasted, take it out and shake it lightly.
Combine the seeded dates, cocoa powder and vanilla extract in a mortar and cut into small pieces with a kitchen knife.
In a blender, add cashew nuts, bananas, maple syrup, plant-based milk and chopped cocoa butter and stir.
Extract the espresso with a device and mix it together.
Pour the dough from 3 into an ice cream maker, add the chocolate fudge from 2 on the way to make it smooth, then transfer to a storage container and chill in the freezer for several hours.
Raw beans are selected from poor quality and roasted over an open flame. Use your favorite device.
Espresso is extracted from raw beans in 4 shots (80-120 ml) and added.
Prepare your favorite plant-based milk.
The time required to cool and harden in the freezer is not included in the required time.
The second half of the video is the performance of Mine Kawakami, a pianist who provided BGM for the video.
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