カップケーキ（生チョコカップケーキ）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 40minutes
Baked cheesecake ｜ Sweets kitchen's recipe transcription
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Ingredients
- Cream cheese : 200g
- Fresh cream : 200ml
- egg : Three
- Cake flour : 30g
- Granulated sugar : 80g
- Lemon juice : 1 tablespoon
Time required
90minutes
Procedure
-
1)
Loosen cream cheese
00:28
Put cream cheese in a bowl and whisk until smooth.
-
2)
Add granulated sugar
00:52
Add granulated sugar and mix until blended.
-
3)
Finish the dough
01:17
Break in the eggs and mix.
Add fresh cream and mix.
Sift the cake flour and mix to avoid lumps.
Add lemon juice. -
4)
Bake in a rice cooker
02:33
Pour the dough into the rice cooker and bake in the rice cooker's cake mode (or normal rice cooking if you don't have one) for about 70 minutes.
When the heat is removed, transfer it to a plate and cool it in the refrigerator.
Point
・ Introduction of baked cheesecake that can be made simply by mixing ingredients and pressing the switch of the rice cooker.
・ Although it is made with a rice cooker, the finish is comparable to that of baking in an oven.
・ Be sure to shake the cake flour before adding it to prevent it from becoming lumpy. The point is to mix it well to make it delicious.
・ Ideal for when you want to eat a moist and heavy cheesecake.
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