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8minutes
Heat the oatmeal and water in the microwave (600w) for one and a half minutes and mix.
Heat a frying pan over medium heat, spread sesame oil over the whole, fry 1, put bibimbap ingredients and gochujang, insert an egg in the middle, and sprinkle chopped seaweed.
Crush the eggs, mix them, and when they are mixed to a certain extent, stick them around, and when they are scorched, they are ready.
・ Bibimbap ingredients used are those sold at business supermarkets.
・ If you do not mix oatmeal rice immediately after heating, it will become dumplings, so mix it quickly.
・ When placing the bibimbap ingredients, leave a little space in the middle and dent it to the size that the egg can fit in.
・ If you don't like spicy food, you don't need gochujang.
・ The recipe is perfect for dieting because it contains only healthy ingredients and has low calories and sugar.
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