どて焼き（牛すじ煮込み）｜筒井チャンネルさんのレシピ書き起こし
筒井チャンネル Time required : 40minutes
Seafood Cheese Doria ｜ Transcription of Kotin Shokudo's recipe
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Ingredients
- oatmeal : 30g
- milk : 200ml
- Seafood mix : Appropriate amount
- onion : About 1/4
- spinach : Appropriate amount
- butter : Appropriate amount
- cheese : Appropriate amount
- consomme : 1 piece
- salt : a little
- pepper : a little
- Parsley (if you like) : a little
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:27
Cut the onions and prepare spinach, seafood mix and oatmeal.
-
2)
Heat in a frying pan
01:50
Heat a frying pan to spread the butter, fry the onions until they are translucent, then add spinach and seafood mix and fry.
After frying to some extent, add salt and pepper and milk, add consomme when boiling and mix, and when thickened, add oatmeal and boil. -
3)
Serve
05:32
Transfer to a baking dish, put cheese on it, heat it in the microwave (600w) for 1 and a half minutes to melt it, and sprinkle with black pepper and parsley.
Point
・ This time, I made it with seafood mix, but it is delicious even if I substitute it for chicken or sausage.
・ Satisfaction is improved by the mellowness of milk and the richness of cheese.
・ You can make the ingredients as you like using the leftovers from the refrigerator.
・ Use large oatmeal.
・ When adding oatmeal in step 2, add it when a little more water remains.
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