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70minutes
Finely chop the cocoa butter with a kitchen knife and warm to make it liquid.
Combine cocoa butter, oil, milk, maple syrup, vanilla extract and grated orange peel in a bowl.
Mix flour, cocoa powder, almonds, hazelnuts and baking powder with other ingredients while sieving.
Pour into a mold and bake in an oven at 160 ° C for 50 minutes.
Sprinkle powdered sugar on the finished product.
In the video, cocoa butter is melted using a bowl that can be used over direct fire. Make sure the bowl you are using is heat resistant.
Prepare your favorite oil and milk. Almond milk is used in the video.
The orange peel is grated using a grater.
Almonds and hazelnuts are blended into small pieces and sifted with flour.
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