クリームサンド（チョコレートクリームサンド）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
Matcha terrine chocolate｜Transcription of recipe by syun cooking
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Ingredients
- White chocolate : 200g
- Unsalted butter : 50g
- Matcha powder : 10g
- egg : Three
- Fresh cream : 100ml
- Granulated sugar : 50g
Time required
60minutes
Procedure
-
1)
Make matcha chocolate cream
00:23
Finely chop the white chocolate and put it in a bowl.
Add fresh cream, heat in a 500w microwave for 1 minute and mix well.
Sift the matcha powder and mix. -
2)
Make the dough
02:36
Add granulated sugar to the egg and mix well.
Add to matcha chocolate cream in 2 portions and mix well each time.
Add melted unsalted butter and mix. -
3)
Put in a mold and bake in an oven
03:56
Pour the dough into a mold with a parchment paper set and bake in a water bath preheated to 170 ° C for 40-45 minutes.
-
4)
Refrigerate well overnight
04:24
After baking, remove the heat from the mold and cool it in the refrigerator overnight.
When it cools, remove it from the mold and sprinkle with matcha powder if you like.
Point
・ If you heat the cream too much, it will separate or spoil the flavor, so be careful.
・ Matcha powder is lumpy, so be sure to sift it before using.
・ If you like, sprinkle matcha powder on the finish to spread the scent of matcha and it is very delicious.
・ It is even more delicious if you chill it well and eat it.
・ If you cut it with a warm knife, it will cut cleanly.
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