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30minutes
Oreo is divided into cookies and cream.
Crush Oreo cookies.
Heat the cream cheese in a 500w microwave for 30 seconds.
Mix the warm cream cheese well until smooth.
Add 1 Oreo cream and mix well.
Add sugar to the cream and whisk softly.
Add fresh cream to 2 in 2 portions and mix well each time.
Put a little dough in a plastic wrap mold and level it flat.
Put 4 oleos and crushed oleos and put cream on top.
This work is repeated alternately.
Place in the refrigerator and let cool for at least 2 hours to harden.
Cut to the size you like.
・ When crushing Oreo cookies, put them in a storage bag and tap them with a cotton swab to make them easier to crush.
・ If the cream cheese is returned to room temperature, there is no need to heat it in the microwave.
・ Adjust the sugar to your liking.
・ It may not harden even if it is cooled in the refrigerator for 2 hours. If it does not harden, cool it overnight. It is more delicious if you chill it well and eat it.
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