Teriyaki (Garlic Teriyaki wrapped in eggplant and pork) | Recipe transcription by Apron
apron Time required : 20minutes
Spicy ginger pork | Shinpei Kurihara "Feast Channel"'s recipe transcription
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Ingredients
- Boston butt : 6 sheets
- soy sauce : 2 tablespoons
- sweet sake : 1/2 tbsp
- Liquor : 1/2 tbsp
- sugar : 1 tsp
- Doubanjiang : 1/3 teaspoon
- Ginger (grated) : 2 pieces
- Sesame oil : Appropriate amount
- Shredded cabbage : As appropriate
- mayonnaise : As appropriate
Time required
20minutes
Procedure
-
1)
Mix seasonings
01:21
Mix soy sauce, mirin, sake, sugar, ginger and doubanjiang.
-
2)
Soak in sauce and bake
03:02
Heat the frying pan and grind it. Dip the meat in the sauce and bake. It's thin, so if you have grilled eyes on both sides, I'll give it to you.
-
3)
Arrangement
04:45
Serve with cabbage and mayonnaise and complete.
Point
You can add garlic to the sauce.
The meat is thin, so if you pickle it, the taste will be strong.
Bake soy sauce over the meat so that it doesn't burn during baking.
The soy sauce will burn, so wipe the frying pan once after baking 3 pieces.
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