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20minutes
Cut off both ends of the zucchini and the skin, and then cut it thinly with a peeler. Sprinkle a little salt on the whole and let it sit for 10 minutes.
Drain the mozzarella cheese, cut it into 1/4 pieces, and cut the tomatoes into the same size. Sandwich the cut tomatoes with mozzarella cheese so that the flat side is on top.
Remove the water from the zucchini with kitchen paper, layer the zucchini on the cross, and layer it on the cross again. Place mozzarella cheese and tomatoes in the center, and fold them in order. Make sliced bacon into a cross and wrap it with zucchini in the center.
Heat the olive oil in a frying pan, put the steak on it, cover it, and heat it on low medium to medium heat for 1 and a half minutes. Turn it over and heat it for another one and a half minutes, and when it becomes brown, remove it.
・ When cutting zucchini, cut off the skin so that it is parallel.
・ When slicing zucchini with a peeler, slice the last part thinly with a kitchen knife.
・ When sandwiching tomato and cheese with zucchini, fold and wrap the zucchini in order.
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