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10minutes
Drain the water from the cotton tofu, cut it into 8 equal parts, serve it on a plate, and cool it in the refrigerator. Shred the cucumbers, divide the cherry tomatoes into 4 equal parts and cool in the refrigerator. Cut the eggplant into 5mm squares and expose to water for 5 minutes.
Fry the minced pork and grated garlic in a frying pan over medium heat, and fry the drained eggplant. Add mirin, soy sauce, sugar and miso and fry over medium heat while removing water.
Drain the tofu, serve with cucumbers and cherry tomatoes, sprinkle with chopped onions and thread-cut peppers with meat miso.
・ You can substitute your favorite kind of minced pork.
・ When you cool the tofu in the refrigerator, water will come out, so take the water carefully.
・ Cut the cucumber into large slices and then shred it.
・ Cotton tofu can be replaced with silken tofu if you like.
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