パウンドケーキ（米のチョコレートパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
Double chocolate muffins without eggs and dairy products |
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Ingredients
- Cake flour : 200g
- Strong powder : 80g
- Soy milk : 250g
- Cocoa powder : 40g
- Millet sugar : 100g
- oil : 80g
- Chocolate chips : 100g
- Baking powder : 1 tablespoon
- Vanilla extract : 1 tsp
Time required
50minutes
Procedure
-
1)
Make the dough
00:14
Put millet sugar, soy milk, oil and vanilla in a bowl.
-
2)
Sift the flour
01:01
Sift the flour, cake flour, cocoa powder, and baking powder.
-
3)
Combine flour
01:48
Add the sifted flour.
-
4)
Add chocolate chips to the dough and put it in a muffin mold
01:57
Add chocolate chips, mix gently and pour into muffin molds.
-
5)
bake in an oven
03:11
Bake in an oven at 180 ° C for 25 minutes and you're done.
Point
・ A simple recipe for 12 muffins that you just mix and bake.
-You may use large chocolate chips.
・ The oil used in this video is thick white sesame oil.
・ When putting the dough directly into the muffin mold, apply oil such as shortening to the mold.
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