cook kafemaru Time required : 60minutes
Rare cheesecake | Transcription of Manmaru kitchen's recipe
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Ingredients
- Cream cheese : 200g
- Biscuit : 70g
- Fresh cream (for dough) : 200cc
- Fresh cream (for biscuits) : 40cc
- Granulated sugar : 60g
- Yogurt (unsweetened) : 50g
Time required
15minutes
Procedure
- 
                        1)
                        Crush the biscuits and mix with the cream
                        
                            00:18
                        
                        Crush the biscuits into small pieces, add fresh cream and mix well. 
- 
                        2)
                        Put the biscuits in the mold and cool
                        
                            01:23
                        
                        Put the biscuits in a mold with a parchment paper, hold them flat, and cool them in the refrigerator for about 10 minutes. 
- 
                        3)
                        Mix cream cheese, granulated sugar and yogurt
                        
                            01:53
                        
                        Mix the cream cheese that has been returned to room temperature until it becomes smooth, add granulated sugar and yogurt, and mix well. 
- 
                        4)
                        Add fresh cream and mix
                        
                            03:18
                        
                        Add the cream in 3 portions, mix well and let it settle in the refrigerator for about 10 minutes. 
- 
                        5)
                        Whisk
                        
                            03:56
                        
                        Whisk with a band mixer until the corners are firm. 
- 
                        6)
                        Pour into a mold and cool
                        
                            04:15
                        
                        Pour into a mold and chill in the refrigerator for at least 4 hours. 
Point
                            ・ A recipe for a rare cheesecake that can be made with 5 ingredients, without using gelatin, just by mixing and hardening.
・ As a preliminary preparation, put the cream cheese at room temperature and spread a cooking sheet on the mold.
・ If you feel that the amount of granulated sugar is a little sweet at 60g, you can adjust it to 40-50g as you like.
・ In step 3, drain the yogurt so that it does not get wet.
                        
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