ソース（えのきのにんにく唐辛子ソース）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Cake (Rare tofu cheesecake)｜Recipe written by syun cooking
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Ingredients
- silken tofu : 50g
- クリームチーズ : 50g
- 砂糖 : 20g
- (A)ゼラチン : 2g
- (A)水 : 大さじ1
Time required
10minutes
Procedure
-
1)
make the dough
00:00
Put (A) in a bowl and mix well.
Put the cream cheese in a bowl and mix well with a rubber spatula until it becomes soft.
Add sugar and mix well.
Add the drained silken tofu and mix well.
Melt the gelatin in a microwave oven at 500W for 10 seconds.
Put the dissolved gelatin in a bowl and mix well. -
2)
冷やす
03:26
Put 1 in the tofu container and level the surface.
Refrigerate overnight to harden and you're done.
Point
・Bring the cream cheese to room temperature.
・When adding the sugar, mix well with the cream cheese.
・If water remains in silken tofu, it will fail, so drain the water well.
・Chilling time in the refrigerator is not included in the required time.
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