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Coffee caramel raw chocolate ｜ Chocolate Cacao Transcription of chocolate cacao's recipe

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Chocolate Cacao Chocolate cacao

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Ingredients

Chocolate (bitter) : 200g
Unsalted butter : 50g
Instant coffee : 3g
Fresh cream : 150g
Granulated sugar : 50g
cocoa powder : Appropriate amount

Time required

30minutes

Procedure

1) Chop chocolate and butter 00:40
Chop chocolate and butter to make it easier to melt and put in a bowl.
2) Melt coffee in cream 01:21
Melt coffee in fresh cream and keep it warm.
3) Make caramel 02:01
Divide the granules into 3 portions, spread them thinly on a frying pan, and melt them to make caramel.
4) Add fresh cream to caramel 02:48
When the caramel is colored and has a strong scent, add the cream of 2 and dissolve it.
5) Emulsify with chocolate 03:08
Mix 1 with 4 and mix well to emulsify.
6) Put in a mold and cool to harden 03:41
Put it in a paper pattern and cool it in the refrigerator overnight to harden it.
7) Cut 04:53
Warm the knife, cut it and sprinkle it with cocoa powder to complete.

Point

・ A deep taste that combines coffee and caramel.
・ Pavé chocolate is also called "Pave de Chocolat" which means cobblestone, and its simple design is fashionable.
・ Chocolate is sold at supermarkets and convenience stores, and uses 4 pieces of 50g bitter chocolate.
・ The flavor of coffee is light, so you can add up to 5g if you like.
・ In step 4, do not pack too much.
・ If the chocolate does not melt completely in step 5, warm it in a water bath or microwave.
・ When cutting, wipe the chocolate with a wet cloth and dry it with a dry cloth.
・ If you choose a small case, it is easy to mass-produce.
-The raw chocolate case uses DAISO's (inner dimensions: 8.5x14 cm).