炒飯（キムチ炒飯）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Azuki Sandwich | Hotel de Mikuni's recipe transcription
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Ingredients
- Bread (cut into 8 pieces) : 2 sheets
- Unsalted butter : 15g
- Anko : Appropriate amount
- Cardamom powder : a little
- (A) Frozen berry mix : 1 bag
- (A) Honey : 50g
- (A) Lemon juice : 1 tablespoon
- (A) Cardamom powder (for jam) : Appropriate amount
Time required
8minutes
Procedure
-
1)
Make jam
01:59
Put all the ingredients of the jam (A) in a pan, bring to a boil over high heat, boil over low heat for 5 minutes, remove the rough heat and cool in the refrigerator.
-
2)
Bake bread
03:31
Spread butter on bread and bake.
-
3)
Make a sandwich
04:25
Spread the bean paste and jam of 1 on the bread and sandwich it. Sprinkle cardamom to add fragrance, cut and complete.
Point
・ A flavorful sandwich with the sweetness of red bean paste and the sourness of berries.
・ By putting the berry mix in a pan while it is frozen, the fruits will remain until the end and it will be delicious.
・ The ginger scent of cardamom powder becomes a taste for adults. Children should eat without cardamom.
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