#Chinese cuisine #Rice

Natto fried rice ｜ Recipe transcription of Akachochin from a small town

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Red lantern in a small town

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Ingredients

rice : 150g
Ribs : 4 sheets
Leek : 1/2
garlic : 1 piece
Natto : 1 pack
egg : 1 piece
It's a book : 1 tsp
Soy sauce : 1 tablespoon
salt : Appropriate amount
pepper : Appropriate amount
Liquor : 1 tablespoon
Sesame oil : Appropriate amount

Time required

30minutes

Procedure

1) Prepare the material 00:28
Cut the green onions into small pieces, the pork roses about 1 cm wide, and the garlic cores and chop them.
Mix the eggs and the natto with the included seasoning.
2) stir fry 00:58
Fry the oiled garlic, add pork roses, natto, eggs, and rice in that order and fry.
3) Season 01:32
Add salt, pepper, soy sauce and dashi stock and fry.
After that, add green onions and sake, fry further, and add sesame oil to complete.

Point

・ Fry the garlic until it smells, then add the pork roses.
・ When adding the eggs and natto in step 2, bring the garlic and pork roses to the edge of the frying pan and fry with only the eggs and natto.
・ The heat is moderate to high.
・ If you like, you can top it with natto, green onions, and egg yolks.
・ When topping with egg yolk, mix the white meat with the ingredients and fry.