出汁漬け（トマトの白だし漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Green onion salt somen ｜ Rin-chan Papa's ultimate gourmet recipe transcription
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Ingredients
- Somen : 2 bundles (100g)
- Small green : 1 bundle
- (A) Sesame oil : 1 tablespoon
- (A) Chicken soup : 1/2 teaspoon
- (A) Pepper : a little
- (A) Mentsuyu : 1 and 1/2 teaspoon
- (A) Lemon juice : 1/2 teaspoon
- egg yolk : 1 piece
- Gum : a little
- Grated ginger : a little
Time required
10minutes
Procedure
-
1)
Cut small onions
00:58
Cut small green onions into small pieces.
-
2)
Make sauce
01:12
Put (A) in a bowl and mix to make a sauce.
-
3)
Boil somen
03:18
Boil plenty of water and boil somen for the time indicated on the bag.
-
4)
Add sauce to the noodles
03:45
Put the boiled somen in a bowl of sauce and mix it, leaving a little water.
-
5)
Serve
04:03
Serve noodles in a bowl and top with small green onions, egg yolk, sesame seeds and ginger.
Point
A delicious saving arrangement recipe that can be made easily and in a short time.
Recommended for people who are not good at cooking.
You can eat it deliciously whether it is warm or cold.
Lemon juice does not need to be added to people who are not good at sourness.
You can change the time to boil the noodles if you like.
Grated ginger is your choice.
It can also be applied to udon and soba.
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