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Cheese dog

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Ingredients

Bread (cut into 8 pieces) : 1 sheet
Sliced cheese (melting type) : 1 sheet
Cheese to avoid : One
Sesame oil : 1/2 tbsp
mustard : Appropriate amount
ketchup : Appropriate amount

Time required

10minutes

Procedure

1) Cut off the ears of bread and put cheese on it 01:23
Cut off the ears of the bread with a kitchen knife, cut the sliced cheese in half and put it on the bread.
2) Heat in the microwave for 10 seconds, put the cheese to avoid and roll. 03:25
Heat 1 in the microwave for 10 seconds to melt the cheese a little, then put the cheese on the edge of the bread and roll it.
3) Apply sesame oil to the surface 03:56
Apply sesame oil to the surface of 2 with a brush.
4) Stick a bamboo skewer 06:03
Stick a bamboo skewer while turning it to 3. (This process is not necessary because it is like a cheese dock)
5) Bake in an oven toaster 07:20
Bake 4 in an oven toaster at 230 degrees for 5 minutes.
6) Heat in the microwave 08:09
Heat in the microwave for 10 to 20 seconds and let the heat pass through.
7) Add ketchup and mustard to finish 09:10
Finish with ketchup and mustard.

Point

・ Cut off the ears of bread to make it easier to roll.
・ When putting cheese on bread, it is better to lay it a little inside so that it will not melt when baked in a later process.
・ Bamboo skewers should be stabbed after step 2, but they do not have to be stabbed.
・ Since the baking time differs depending on the oven toaster, if it seems to burn during baking, cover the cheese dock with aluminum foil to prevent it from burning.