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40minutes
Peel the radish, cut it into ginkgo biloba about 2 cm, wrap it, and heat it in a 600 w range for 5 minutes. Cut the wings along the bone with a knife on both sides.
Add oil to the pan and bake the wings until the surface is lightly browned.
Add radish, water and seasoning (A) and simmer over high heat. When the lye appears, remove it and taste it to adjust the taste.
Add boiled eggs, cover with a lid and simmer for about 30 minutes.
・ A recipe for simmered chicken wings and radish that has a strong taste in both radish and chicken.
・ In step 1, heat the radish so that the toothpick can pass through smoothly.
・ Chicken becomes moist and tender by adding a little vinegar.
・ The volume is perfect with boiled eggs.
・ Once cooled, the taste will soak into it, so it will be delicious even if you eat it the next day.
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