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![KONKON TV [Korean food]](https://yt3.ggpht.com/EZb5d3DDoudu8kyTfFaY3TsgL6CNBHtgNfNuB5VyhMP0r9WnktK8LTusVNbg9RIMT-cxXY_u=s240-c-k-c0x00ffffff-no-rj)
30minutes
Cut the seaweed into 1/4 size, and cut the takuan according to the length of the seaweed. Cut carrots into small pieces and spinach in half.
Add all (A) to the rice and mix.
Spread the oil in a frying pan and fry the carrots (with garlic) and spinach on medium heat until tender.
Add all (B) and mix well.
Spread rice thinly on seaweed cut into 4 equal parts, roll with takuan, carrots and spinach in the middle, and apply water to fasten.
Apply sesame oil to the seaweed with a brush and sprinkle sesame seeds on top to complete.
・ A simple recipe for "Narcotic Gimbap", which is very popular in Korean food stalls.
・ For seaweed, use Japanese grilled seaweed instead of Korean seaweed.
・ Fry carrots and spinach separately.
・ Mix the sauce in (B) well so that the mustard does not become a ball.
・ When putting rice on the seaweed, leave a little margin on the edge of the seaweed so that it can be rolled up neatly.
・ When winding, press and wind to keep it neatly organized.
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