Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
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#Speed cooking
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#Over 10,000 views
#Easy
French toast | Nino's Home's recipe transcription
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Ingredients
- egg : 2 pieces
- (A) Granulated sugar : 1 tablespoon
- (A) Salt : 1/8 teaspoon
- (A) Milk : 1 tablespoon
- Bread : Appropriate amount
- butter : Appropriate amount
- honey : Appropriate amount
Time required
15minutes
Procedure
-
1)
Make egg juice
00:17
Break the egg, add (A) and stir well.
-
2)
Cut the bread
01:26
Cut the bread into 4 equal parts.
-
3)
Bake
01:40
Put the frying pan on low heat, and when the butter has melted, put the pan soaked in egg liquid and bake on both sides well.
-
4)
Serve
03:00
Serve on a plate and sprinkle with honey if you like.
Point
It is a recipe with a high distribution of eggs.
In the video, two breads are baked for every two eggs.
Prepare your favorite bread.
In the recipe, just before baking, it is soaked in egg juice and baked.
Put the frying pan on low heat, turn it over in 40 to 50 seconds, bake it for 20 to 30 seconds, and take it out.
Add honey if you like.
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