どうしてもあの店に勝ちたかった。米3合は余裕で食える水煮牛肉（スイズーニューロウ）（辛い、副菜あり）｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
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Gapao Rice ｜ Haruan's recipe transcription
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Ingredients
- Salad oil : 1/2 tbsp
- Minced chicken : 250g
- onion : 1/2 piece
- Paprika (red) : 1/2 piece
- (A) Nampula : 2 tablespoons
- (A) Source : 1 tablespoon
- (A) Pepper : Appropriate amount
- salt : 1/4 teaspoon
- Dried basil : 1 tsp
- egg : 2 pieces
- rice : 2 servings
Time required
10minutes
Procedure
-
1)
Prepare
02:04
Finely chop the onion.
Remove the seeds and chop the paprika. -
2)
stir fry
02:54
Heat the vegetable oil in a frying pan and fry the minced chicken over high heat.
Add 1 and stir fry further. -
3)
Season
04:22
Add (A) and fry over high heat while removing water.
Add salt to taste and fry.
Turn off the heat and add dry basil. -
4)
Make a fried egg
06:22
Warm a frying pan with a large amount of oil (not included in the amount), drop the eggs and fry.
-
5)
Serve
07:22
Serve rice and 3 on a plate and put a fried egg on it.
Point
・ Easy Gapao rice recipe because it uses dried basil.
-There is no problem with using yellow or green paprika, but using red paprika gives a nice finish.
・ Pepper is delicious if you add a lot.
・ The key to making it delicious is to fry it over high heat while removing the water.
・ If left over, it can be stored frozen.
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