syun cooking Time required : 60minutes
Avocado with tuna sauce
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Ingredients
- avocado : 1 piece
- tuna : 1/2 can
- Garlic : 1/3 piece
- (A) Sesame oil : 2 tsp
- (A) Salt : 1/4 teaspoon
- (A) Ajinomoto : 4 swings
- (A) Black pepper : Appropriate amount
- Shredded Nori Laver : Appropriate amount
- Small onion : a little
Time required
10minutes
Procedure
- 
                        1)
                        Prepare
                        
                            00:53
                        
                        Cut the avocado in half and remove the seeds. 
 Cut into 4 equal parts, peel and cut into bite-sized pieces.
 Put the drained tuna and avocado in a bowl.
- 
                        2)
                        Season
                        
                            01:56
                        
                        Peel the garlic, grate it and add it. 
 Add (A) and mix evenly.
- 
                        3)
                        Serve
                        
                            02:42
                        
                        Serve on a plate and put chopped seaweed on it. 
 Sprinkle small onions to finish.
Point
                            ・ A simple snack recipe that just cuts and mixes the ingredients.
・ You can use 1 can of tuna, but if you want to taste avocado, 1/2 can is the best.
・ By putting chopped seaweed on it, the scent of seaweed spreads and it is deliciously finished.
・ The amount of salt can be adjusted as you like.
                        
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