冷しゃぶ（ナスと豚ばら肉の冷しゃぶ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
#Japanese food
#Donburi
#Egg dish
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#Popular YouTuber (more than 100,000 registered users)
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All-purpose green onion egg over rice ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Small onion : 1 bundle
- (A) Salt : 1/4 teaspoon
- (A) Ajinomoto : 1/4 teaspoon
- (A) Sesame seeds : 1 tablespoon
- (A) Sesame oil : 1 tablespoon
- rice : 1 bowl
- egg : 1 piece
Time required
10minutes
Procedure
-
1)
Cut the green onions
01:04
Cut off the roots of green onions and cut into small pieces.
-
2)
Make a negitare
01:38
Put 1 in a bowl, add (A) and mix.
-
3)
Serve
03:31
Place 2 Negitare on the rice in a bowl and insert the egg in the center.
Point
・ Small green onions are recommended because they have less bitterness and spiciness than long green onions. All-purpose green onions can be used instead.
・ When cutting small green onions into small pieces, leave the rubber band on to make it easier to cut into pieces.
・ Can be stored in the refrigerator for 2 to 3 days.
・ Negitare is delicious even when cold tofu. It can also be used as a condiment for any noodles such as somen noodles and udon noodles.
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