Udon (seasoned egg udon) | Recipe transcription by table diary 식탁일기
식탁일기 table diary Time required : 20minutes
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#Bread
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French toast | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Bread (cut into 4 pieces) : 1 sheet
- egg : 1 piece
- (A) Milk : 50㏄
- (A) Fresh cream : 50㏄
- (A) Sugar : 1 tbsp and 1/3 tbsp
- (A) Vanilla extract : 3 drops
- butter : 10g
- Butter (for finishing) : About 5g
- Maple syrup : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare
01:30
Cut off the ears of the bread and put it in a heat-resistant vat.
-
2)
Make egg juice
01:52
Break the egg into a bowl and melt it well.
Add (A) and mix. -
3)
Soak bread in egg juice
02:33
Add egg liquid to a heat-resistant vat containing bread and soak the whole bread.
Heat in a 600 W microwave for 30 seconds.
Turn the bread over and heat it again in a 600W microwave oven for 30 seconds.
Let it soak for another 15 minutes. -
4)
Bake
03:56
Warm the frying pan, add butter and melt.
Add bread soaked in egg juice and bake on medium heat until browned. -
5)
Steam
04:42
Turn it over to low heat, cover and steam for 3-4 minutes.
-
6)
Serve
05:20
Serve on a plate, top with butter and sprinkle with maple syrup.
Point
・ Thick slices of bread are more delicious.
・ By immersing in egg liquid and heating in a microwave oven, the soaking time can be shortened.
・ There is no problem even if you do not add vanilla essence.
・ By coloring the surface, it is fragrant.
・ By steaming, you can bake to the middle.
・ By adding butter to the finish, the richness will increase.
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