お手軽簡単レシピ！コク旨！サーモン丼の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
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Negijo ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Japanese leek : Two
- Garlic : 3-4 pieces
- Olive oil : Appropriate amount
- salt : a little
- It's white : 1 tablespoon
- Shichimi : Appropriate amount
Time required
25minutes
Procedure
-
1)
Put the ingredients in the container
01:20
Cut the green onions into pieces about 2 to 2.5 cm wide.
Place long onions in a container that can be directly fired.
Crush the garlic with the belly of the knife and insert it into the gap of the green onion.
Add olive oil. -
2)
To heat
02:47
Heat on low heat, add salt, and when boiling, heat for 10 to 15 minutes until the green onions are cooked.
-
3)
Season and finish
02:55
Add white soup and sprinkle with shichimi.
Point
・ A Japanese-style ajillo recipe that is delicious enough to eat a large amount of green onions.
・ The standard amount of olive oil is the amount that fills about 2/3 of the containers that can be directly fired, such as cocotte and skillet.
・ By adding Shichimi, it will be finished in Japanese style.
・ The remaining oil has the scent of green onions, so it can be reused for peperoncino and risotto.
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