焼き物（鶏もも肉の塩焼き）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 30minutes
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Cheese sauce | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Bojaga (delicious taste) : 1 bag
- Soy milk (unadjusted) : 50㏄
- cheese for pizza : 50g
- (A) Butter : 5g
- (A) Cake flour : 1 tsp
- consomme : 1/4 teaspoon
- Dried parsley : Appropriate amount
Time required
10minutes
Procedure
-
1)
Combine seasonings
02:17
Put (A) in a heat-resistant container and heat it in a 600 W microwave oven for 40 seconds.
Mix well, add soy milk and mix.
Heat in a 600 W microwave for 40 seconds. -
2)
Season
03:14
Add consomme and pizza cheese to 1 and mix the whole.
Heat in a 600 W microwave for 1 minute and 20 seconds. -
3)
Serve
03:47
Mix all together, put in a bowl and place on a plate.
Spread the potatoes around and sprinkle with dried parsley.
Point
・ A sauce recipe for Tohato's "Boujaga (Umashi taste)".
・ Milk can be used as a substitute for soy milk, but it is recommended because it gives a smooth finish.
・ Heat the butter and cake flour in the microwave to prevent them from becoming lumpy.
・ If you like, you can sprinkle with black pepper and it will be delicious.
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