お手軽中華レシピ！ふっくら柔らかでさっぱり濃厚！黒酢肉だんごの作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
#Tofu dish
#Low calorie
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#Over 10,000 views
#diet
#Low carb
Salad Chicken Tofu Porridge ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Salad chicken : 1 piece (110g)
- Silk tofu : 300g
- water : 360㏄
- Somi Shantung : 2 tsp
- (A) Potato starch : 1 tablespoon
- (A) Water : 2 tablespoons
- Sesame oil : Appropriate amount
- Small onion : Appropriate amount
Time required
20minutes
Procedure
-
1)
Boil the ingredients
01:40
Put silken tofu and water in a pan, heat and mix while breaking with a whisk.
After breaking it to the desired degree, add Somi Shantung.
Add the salad chicken while loosening it.
Mix and blend the whole. -
2)
Make water-soluble potato starch
02:53
Put (A) in a measuring cup and mix.
-
3)
Thicken
03:11
When 1 boils, turn off the heat, add water-soluble potato starch, and stir immediately afterwards.
-
4)
Serve
03:44
Put it in a bowl, put green onions on it, and sprinkle with sesame oil if you like.
Point
・ You can break the silk as you like.
・ You can loosen the salad chicken as you like. You can save time by using loosened salad chicken.
・ If you do not stir immediately after adding the water-soluble potato starch, you will get lumpy, so be careful.
・ If you don't like the scent of tofu, add grated ginger and simmer to soften the scent of tofu.
・ It is delicious even if you sprinkle with pepper or chili oil if you like.
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