ステーキ（にんにくソースのラム肉ステーキ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 40minutes
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Namul of eggplant ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- eggplant : 3
- soy sauce : 1 tablespoon
- White sesame seeds : 1/2 tbsp
- vinegar : 1/2 tbsp
- Sesame oil : 1 tsp
- Grated ginger : 1 piece
- Green perilla : 2-3 sheets
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:33
Peel the eggplant skin in three places using a peeler, wrap it in plastic wrap, and heat it in the microwave for 3 minutes.
-
2)
Take the rough heat of the eggplant
02:43
Place the eggplant with plastic wrap on the ice pack and remove the heat.
-
3)
Season
03:50
Remove the heat from the eggplant by hand and add seasoning to mix well. Completed with hand-cut green perilla.
Point
・ When wrapping eggplant in plastic wrap, wrap it so that air does not enter so that it can be steamed softly.
・ If you are concerned about eggplant lye, expose it to water in advance and then heat it in the microwave.
・ Before seasoning, absorb the water from the eggplant with kitchen paper, etc. to make it easier to taste.
・ If there is no ice pack, ice can be used instead.
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