Hotel de Mikuni Time required : 20minutes
Soft-boiled cheese egg binding | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
お気に入りに追加- Number of Subscribers
- 540.0万人
- Number of View
- 22.6億回
- Number of Videos
- 3,117本
Ingredients
- water : 70cc
- It's white : 2 and 1/2 teaspoons
- egg : 2 pieces
- cheese for pizza : 35g
- Black pepper : Appropriate amount
- Dried parsley : Appropriate amount
Time required
10minutes
Procedure
- 
                        1)
                        Make a soft-boiled egg
                        
                            01:09
                        
                        Put water, white soup, and lightly beaten eggs in a heat-resistant container. 
 Heat in a 600w microwave for 2 minutes without wrapping.
- 
                        2)
                        Finish with a soft-boiled cheese egg
                        
                            02:14
                        
                        Add the lightly beaten egg to 1. 
 Add cheese for pizza and heat again in a 600w microwave for 1 minute and 20 seconds without wrapping.
- 
                        3)
                        Serve
                        
                            03:04
                        
                        Serve on a plate and sprinkle with black pepper and dried parsley. 
Point
                            ・ A simple recipe that can be cooked in the microwave.
・ Eggs are lightly melted and loosened to taste the white and yolk.
・ By heating in the microwave in two steps, you can enjoy the texture and flavor because the way the eggs are cooked is different.
・ Because it is rich in protein, it is also ideal for midnight snacks.
                        
関連するレシピ
coris cooking Time required : 70minutes
cook kafemaru Time required : 5minutes
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
Cooking Time required : 5minutes
Let's spread the recipe and support it!
 
   
           
           
           
           
                                 
                                 
                                 
                                 
                                 
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                        