濃厚レモンタルタルが絶品！鶏むね肉でサクッと柔らか！チキン南蛮の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 35minutes
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German Avocado | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- avocado : 1 piece
- bacon : 40g
- garlic : 1 piece
- Olive oil : 1 tablespoon
- consomme : 1 tsp
- Salt and pepper : a little
- Black pepper : Appropriate amount
- parsley : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare
01:44
Insert the knife blade into the avocado, make a notch like turning it, and cut it in half.
Remove the seeds, peel and cut diagonally.
Cut the bacon into beats.
Garlic is crushed on the back of a kitchen knife to remove sprouts and chopped coarsely. -
2)
stir fry
02:52
Put olive oil in a frying pan and heat.
Add garlic and bacon in that order and fry.
When the garlic scent comes out, add avocado and consomme and fry.
Sprinkle with salt and pepper and fry. -
3)
Serve
03:44
Serve on a plate and sprinkle with black pepper and parsley.
Point
・ Choose avocado that is a little harder.
・ By adding bacon, the taste and texture are added and the finish is delicious.
・ Avocado can be peeled off by hand if it is moderately ripe.
・ Garlic sprouts are easy to burn, so remove them if any.
・ First, stir-fry garlic and bacon to bring out the aroma.
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