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20minutes
Boil water in a pan, add salt and boil pasta and broccoli together.
Heat olive oil in a frying pan while boiling, add broccoli stalks, garlic, hawk claws, cherry tomatoes and anchovies and fry lightly over high heat. After frying, turn off the heat.
Add the boiled pasta and broccoli to a frying pan with fried sauce and mix well over high heat. Add salt and pepper to taste.
・ A recipe for 2 to 3 servings of "broccoli pasta" by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Home cooking of Mamma (mother) in Southern Italy.
・ As a preliminary preparation, divide the broccoli into bunches and chop the stems into small pieces.
・ Roughly chop the anchovies.
・ Chop the garlic.
・ Boil pasta and broccoli for 10 minutes after boiling.
・ Sprinkle black pepper if you like.
・ The combined wine is KWV Cathedral Cellar Sauvignon Blanc in South Africa, which has the scent of the earth.
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