Gyoza Ravioli | Hotel de Mikuni's Recipe Transcription

Finely chop the smoked salmon and divide the cream cheese into 6 equal parts. Boil water in a pot.

Roughly mix (A) in a bowl.

Put smoked salmon and cream cheese on the dumpling skin, sprinkle with bouquet garni, and add water (not included in the amount) to the edge of the dumpling skin. Then press it with a fork to sand it.

Add salt to plenty of hot water, add sanded dumpling ravioli and boil for about 3 minutes.

Place the salad on a plate and top with the boiled dumplings ravioli. Sprinkle the sauce on the whole.