Spring rolls (baked spring rolls with shiso leaves and cheese) | recipe transcription by cook kafemaru
cook kafemaru Time required : 10minutes
Pain d'épices | Transcription of Emojoie Cuisine's recipe
お気に入りに追加
- Number of Subscribers
- 244.0万人
- Number of View
- 2.6億回
- Number of Videos
- 236本
Ingredients
- (A) Pain d'épices spice mix : 1 tablespoon
- (A) Medium-strength flour : 100g
- (A) Baking powder : 1 and 1/2 teaspoon
- (A) Almond powder : 50g
- (B) Milk : 50ml
- (B) Honey : 125g
- (B) butter : 50g
- (C) Egg : 1 piece
- (C) Brown sugar : 25g
- salt : A pinch
- (D) Raisins : 50g
- (D) Orange peel : 50g
- Sliced almonds : 15g
Time required
60minutes
Procedure
-
1)
Preparation
00:13
Combine (A) and mix well.
Put (B) in a pan and warm.
Put (C) in a bowl and mix with sugar. -
2)
Make the dough
02:00
Put (B) and (C) in (A) prepared in 1 and mix well, then add salt and (D) and mix.
-
3)
Bake
03:09
Pour 2 into a mold, cover the top with sliced almonds, and bake in an oven at 170-180 ° C for 25-30 minutes.
-
4)
Serve
03:55
Remove from the mold and cut into pieces that are easy to eat.
Point
If you don't have a Pandepis spice mix, you can use a spice that combines 2 teaspoons of cinnamon powder, 1/2 teaspoon of ginger powder, 1/4 teaspoon of nutmeg powder, and 1/4 teaspoon of cardamom powder.
The material is a 18 x 8 x 8 cm mold as a guide.
Be careful not to overheat the milk.
Chop the orange peel before adding it to the dough.
After baking, when the heat is removed, cover it with plastic wrap or aluminum foil and leave it for one night to one day to make it more delicious.
関連するレシピ
丼（焦がし味噌豚丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
Meat tofu (green pepper meat tofu) | No waste! Recipe transcription by Makanai Dojo
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
Sweet and spicy simmered (sweet and spicy simmered tuna and soybeans) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 15minutes
Eggs and tofu (egg and minced meat) | Recipe transcription by Masa, a type 1 diabetes sufferer, on his low-carb daily life
Low-carb restaurant / masa Time required : 12minutes
とん平焼き（たまご乗せとん平焼き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
餅（マヨネーズ餅）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
スパゲッティー （秋刀魚とフルーツトマトのスパゲッティー ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
