タルト（米粉のベイクドチーズタルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 90minutes
Salt oatmeal cookie | Tane's living recipe transcription
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Ingredients
- (A) Oatmeal : 1 cup (80g)
- (A) Almond poodle : 20g
- (A) Sesame : 20g
- (A) Sea salt : 3g
- (A) Coconut oil : 2 tbsp (about 26 g)
- Maple syrup : 2 tbsp (about 40 g)
Time required
30minutes
Procedure
-
1)
Make the dough
00:27
Put (A) in a blender and stir.
-
2)
Mold
01:34
Spread the dough on the parchment paper and spread it thinly to a thickness of about 7 mm.
Cut it into pieces of your choice with a kitchen knife.
Transfer the whole cooking sheet to the top plate. -
3)
bake in an oven
02:04
Bake in an oven preheated to 170 degrees for 15 minutes.
Take the rough heat and let it cool.
Point
・ Oatmeal cookie recipe with a good balance of sweetness and saltiness.
・ If the coconut oil is solid, warm it in the microwave before using it.
・ By using oatmeal for the dough, the cookie is chewy.
・ If you want to add a roasting color and make it fragrant, add a roasting time.
・ Sea salt is recommended because it is rich in magnesium and calcium.
・ You can use your favorite salt, but adjust the saltiness.
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