Yu Sweets Researcher Time required : 120minutes
Cube oatmeal cookie | Tane's living recipe transcription
お気に入りに追加- Number of Subscribers
- 1.5万人
- Number of View
- 193.6万回
- Number of Videos
- 364本
Ingredients
- (A) Oatmeal : 120g
- (A) Cocoa powder : 10g
- (A) Cinnamon : 1/4 teaspoon
- (A) Sea salt : A pinch
- (B) Coconut oil : 2 tbsp (about 26 g)
- (B) Maple syrup : 2 tbsp (about 60 g)
- (B) Unadjusted soymilk : 3 tbsp
- almond : Appropriate amount
- Raisins : Appropriate amount
Time required
35minutes
Procedure
- 
                        1)
                        Make the dough
                        
                            00:18
                        
                        Stir (A) with a blender. 
 (B) is added and further stirred.
- 
                        2)
                        Add almonds and raisins
                        
                            01:32
                        
                        Add finely crushed almonds and raisins to 1 and stir until the dough is cohesive. 
- 
                        3)
                        Mold
                        
                            02:21
                        
                        Take out the dough and shape it into a square shape with a thickness of about 1 cm. 
 Cut into 16 equal cubes.
- 
                        4)
                        Bake
                        
                            02:50
                        
                        Place them on the top with a parchment paper and bake in an oven preheated to 180 degrees for 20 minutes. 
 Remove the rough heat and cool.
Point
                            ・ Because no flour, eggs or dairy products are used, even people with allergies can eat with confidence.
・ If the coconut oil is solid, warm it in the microwave before using it.
・ By using oatmeal for the dough, the cookie is chewy.
・ Sea salt is recommended because it is rich in magnesium and calcium.
・ You can use your favorite salt, but adjust the saltiness.
                        
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