生姜焼き（ナスと豚ロース肉の生姜焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Banana and apple oatmeal cake | Tane's recipe transcription
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Ingredients
- oatmeal : 120g
- banana : One
- Apple : 1/2 piece
- Amazake (no sugar used) : 70g
- Unadjusted soymilk : About 3 tbsp
Time required
45minutes
Procedure
-
1)
Powder oatmeal
00:15
Place the oatmeal in a blender and grind.
-
2)
Make the dough
00:54
Put bananas in a bowl and crush with a fork.
Add amazake and mix.
Add 1 and mix until dry. -
3)
Add apples to the dough
02:06
Add thinly chopped apples.
Add unadjusted soymilk until the dough is cohesive and mix. -
4)
Put in a mold and bake in the oven
02:33
Pour the dough into a mold with a parchment paper.
Bake in an oven preheated to 180 degrees for 25 minutes.
Remove the heat, let it cool, remove it from the mold, and cut it to the desired size.
Point
-Uses a pound cake mold 16 cm.
・ Oatmeal cake recipe that even vegans can enjoy.
・ Because no eggs or dairy products are used, even people with allergies can eat with confidence.
・ Even if sugar is not used, you can enjoy a rich sweetness by adding amazake.
・ The dough is organized by adding soy milk.
・ Since the ease of cohesion of the dough changes depending on the size of the banana, adjust the amount of soy milk while watching the situation.
・ Because the baking time varies depending on the oven, adjust it to 25 minutes as a guide.
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