ようかん（さらしあんの水ようかん）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
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Tenshindon ｜ Chef Ropia Recipe transcription of the chef's world
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Ingredients
- rice : Your favorite amount
- mushroom : 1 grab
- Brussels sprouts : Appropriate amount
- Morocco beans : Appropriate amount
- egg : 4 pieces (for 1 person: 2 pieces)
- water : 200cc
- Soy sauce : 20g
- sugar : 15g
- vinegar : 30g
- potato starch : 2 tablespoons
Time required
15minutes
Procedure
-
1)
Fry mushrooms and vegetables
00:48
Add oil to a heated frying pan, fry mushrooms and vegetables, and add water.
-
2)
Add seasoning to make bean paste
02:29
Add sugar, soy sauce, and vinegar, boil, and add water-soluble potato starch.
-
3)
Put a soft-boiled egg on top of the rice
05:29
Add oil to a heated frying pan, add the beaten egg, stir while shaking the frying pan, turn off the heat at half-ripening, and place on rice.
-
4)
Sprinkle sweet and sour sauce
07:37
Complete with sweet and sour sauce on the egg.
Point
・ The amount is a recipe for 2 people.
・ Since there was no rice in the video, I used pasta, but either one is acceptable.
・ You can use any vegetables you like.
・ Usually, crab sticks are used, but this time vegetables are added to the sweet and sour sauce.
・ The core of umami is taken with "mushroom", but if you do not add umami elements such as mushrooms, it is better to add "chicken soup base" etc. for a delicious finish.
・ Weigh and prepare seasonings in advance.
・ If you like, add salt or sesame oil (8g) and chili oil (2g) to make it more delicious.
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