ちくわチヂミの作り方｜お手軽食材で簡単＆節約レシピ！混ぜて焼くだけ！｜料理研究家ゆかりのおうちで簡単レシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
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Nirapon pickled | Transcription of the recipe by cooking researcher Ryuji's buzz recipe
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Ingredients
- Garlic : 1 bundle (100g)
- ニンニク : 2片
- （A）ポン酢 : 150cc
- （A）煎りごま : 大さじ1
- （A）豆板醤 : 小さじ2
Time required
10minutes
Procedure
-
1)
Prepare
01:43
Peel the garlic and crush it with the belly of a knife.
Wash the roots of the chives and cut into small pieces.
Put everything in a bowl. -
2)
Season
02:21
Add (A) to 1 and mix to blend.
Let it sit for about 30 minutes.
Point
・ For garlic, crush it with the belly of a kitchen knife to make the scent stand out.
・ By cutting the garlic into small pieces, the seasoning becomes familiar and the pickling time can be shortened.
・ Adjust the pickling time to your liking.
・ It is delicious to eat over roasted pork tops, tofu, and omelet rice.
・ Do not eat garlic for flavoring.
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