Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
オートミールクッキー|Recettes de Yoko Wakayama 【若山曜子のレシピチャンネル】さんのレシピ書き起こし
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Ingredients
- (A) Unsalted butter : 50g-60g
 - (A)ブラウンシュガー : 50g
 - (A)はちみつ : 大さじ2
 - (B)薄力粉 : 50g
 - (B)オートミール : 90g
 - (B)ベーキングパウダー : 小さじ1/3
 
Time required
30minutes
Procedure
- 
                        1)
                        Heat (A) in the microwave
                        
                            00:05
                        
                        
Put (A) in a heat-resistant container and heat it in a 600w microwave oven for 40 seconds.
 - 
                        2)
                        Make the dough
                        
                            00:11
                        
                        
Put (B) in a bowl and mix with a whisk.
Mix 1 well and add until dry. - 
                        3)
                        Mold and bake in the oven
                        
                            00:28
                        
                        
Roll the dough to about 3 cm on the top plate with a cooking sheet.
Press the back of the spoon and stretch the dough to about 4 cm.
Bake in an oven preheated to 180 degrees for 12 to 15 minutes. 
Point
                            ・ Preheat the oven to 180 degrees while making the dough.
・ Mix butter, sugar and honey well.
・ By using brown sugar, the richness increases.
・ The thinner it is molded, the more fragrant it will be.
・ Bake is soft, but hardens when cooled.
                        
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