チョコレートサラミ｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

Finely chop the bitter chocolate.
Cut the mixed nuts to the size you like.
Divide the marshmallows into four equal parts with scissors.

Put 1 bitter chocolate and fresh cream in a heat-resistant bowl and heat in a 600w microwave oven for 50 seconds.
Mix with a rubber spatula until smooth and completely melt the bitter chocolate.
Add mixed nuts and marshmallows and mix.

Wrap the dough in two layers of wrap and shape it into a salami shape.
Tie both ends of the wrap into a candy shape.
Refrigerate for about 3 hours to harden.

ラップから生地を取り出し、粉砂糖を広げたバットに置き、さらに上から粉砂糖をふりかける。
お好みの厚さに切り分ける。