백종원 PAIK JONG WON Time required : 20minutes
Canned mackerel yukhoe|Transcription of Tenu Kitchen's recipe
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Ingredients
- Boiled mackerel can : 1 piece
- onion : 1/4 piece
- ☆ Garlic tube : 3 cm each
- ☆ Ginger tube : 3 cm each
- ☆ Soy sauce : 1.5 tsp
- ☆ Sesame oil : 1 tsp
- ☆ Gochujang : 1-2 teaspoons
- egg yolk : For toppings
Time required
5minutes
Procedure
- 
                        1)
                        Slice the onion and expose it to water
                        
                            00:36
                        
                        Slice the onions and expose to water. 
- 
                        2)
                        Combine mackerel cans and seasonings
                        
                            00:44
                        
                        Put the contents of the mackerel can and the star mark in the bowl and mix while loosening. 
- 
                        3)
                        Put mackerel and egg yolk on the onion
                        
                            01:22
                        
                        Drain the onion well, put it on a bowl, pour 2 and put the egg yolk on it. 
Point
                            ・ Just make an onion slice, mix the seasoning in a mackerel can, and serve it. A quick menu that allows you to start swallowing immediately.
・ Sesame oil-flavored sweet and spicy mackerel and onion slices go very well together, and when entwined with egg yolk, it becomes even more delicious.
                        
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