トースター＆ホットケーキミックスで完成！サクふわ！チョコチャンクスコーンの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 40minutes
チーズクッキー｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- (A) Cheese (for pizza) : 40g
- （A）バター : 40g
- 砂糖 : 40g
- 薄力粉 : 100g
- パルメザンチーズ : 適量
Time required
30minutes
Procedure
-
1)
Make the dough
00:25
Put (A) in a heat-resistant bowl and heat in a 600w microwave oven for 1 minute to 1 minute and 30 seconds.
Mix well with a rubber spatula, add sugar, and mix further to blend.
Add the cake flour and mix the whole to make a lump. -
2)
Cool the dough
01:50
Wrap the dough in a wrap, shape it into a stick, and chill it in the freezer for 15-20 minutes.
-
3)
Mold and bake in the oven
02:38
Cut 2 into 5 mm thick pieces and arrange them on a top plate with a cooking sheet.
Sprinkle with grated cheese and bake in an oven preheated to 170 degrees for 12 to 15 minutes.
Point
・ Recommended for those who like cheese.
・ By using cheese, aroma is added.
・ Sliced cheese can be used as a substitute for cheese.
・ After adding the cake flour to the dough, mix it without kneading. Be careful as mixing will result in a hard dough.
・ Remove the dough from the freezer when it is a little hardened. Do not completely harden.
-The dough can be stored frozen.
・ Because the condition of the fire differs depending on the type of oven, adjust the heating time while watching the situation.
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