食パンレシピ！ボリューム満点！ウインナーホットサンドの作り方｜料理研究家コウケンテツさんの書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
#dessert
#Sweets
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Reproduction dish
#summer
#Easy
Mandarin Ice Bar ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Canned oranges : Appropriate amount
- 100%オレンジジュース : 適量
Time required
10minutes
Procedure
-
1)
Put ingredients in an ice bar maker
00:50
Remove the pulp from the canned mandarin oranges and put them in the ice bar maker.
Pour the syrup to half of the ice bar maker.
Pour another 100% orange juice up to the inner line. -
2)
Refrigerate
01:45
Stick a stick into 1 and cover it, then cool it in the freezer to harden it.
Point
・ For 6 to 7 ice bar makers. The ice bar maker uses Daiso's.
-Recipe for reproducing "Gatsun to Mikan". It is economical because it can be done for 19 yen per bottle.
・ If you put the flesh of mandarin oranges on the wall of the ice bar maker, it will be beautifully finished.
-Easy to eat even if made with an ice machine.
・ The time required does not include the time to cool and harden in the refrigerator.
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