アイスクリーム（ギリシャヨーグルトとココアパウダーのチョコバナナアイスクリーム）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 10minutes
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Stir-fried enoki mushrooms | Transcript of [Kottaso Recipe]'s recipe
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Ingredients
- えのき : 3袋
- （A）ごま油 : 大さじ2
- （A）酒 : 大さじ2
- （A）あごだし（4倍濃縮） : 小さじ2
- （A）醤油 : 小さじ2
- （A）丸鶏がらスープ : 小さじ2
- （A）おろしにんにく : 小さじ1
- （A）塩 : 少々
- 鷹の爪（輪切り） : 適量
- 黒こしょう : 少々
Time required
6minutes
Procedure
-
1)
下準備をする
00:00
えのきは石づきを切り落とし、半分の長さに切る。（A）は混ぜ合わせておく。
-
2)
えのきを炒める
01:34
フライパンを熱し、えのきを入れてほぐしながら炒めたら（A）と鷹の爪を加えて水分が出るまで炒める。黒こしょうをふり、全体を混ぜ合わせたら完成。
Point
・ It is delicious to throw away only the root of the cut-off enoki mushrooms and bake the tip and eat it with butter soy sauce.
・ Put all-purpose onions as you like.
・ It's delicious to eat while it's hot, but it's also recommended to leave it for a day to let the taste blend in.
・ It is delicious whether you eat it as it is or put it on rice.
・ If you like, add natto and eggs to make the rice.
・ Since the only ingredient other than seasonings is enoki mushrooms, you can save money and reduce calories.
・ Easy and quick.
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