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Yogurt cake ｜ Tenu Kitchen's recipe transcription

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Tenu Kitchen

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Ingredients

butter : 30g
sugar : 5 tbsp (45 g)
egg : 2 pieces
plain yogurt : 200g
Fresh cream : 100cc (100g)
Pancake mix : 100g

Time required

55minutes

Procedure

1) Heat the butter in the microwave 00:30
Put butter in a silicon cake mold and heat it in a microwave oven (600w) for 40 to 50 seconds to melt it into butter.
2) Add sugar and mix 00:43
Add sugar and mix well with a whisk.
3) Add eggs one by one and mix 01:05
Add eggs one by one and mix well each time.
4) Add yogurt and fresh cream and mix 01:32
Add plain yogurt and fresh cream and mix well. (Yogurt does not need draining)
5) Add the pancake mix and mix thoroughly. 01:58
Add the pancake mix, switch to a rubber spatula and mix thoroughly.
6) bake in an oven 02:37
Clean the dough around it with a rubber spatula, bake it in a preheated oven (180 ° C) for 40 to 45 minutes, and cool it in the refrigerator when the heat is removed.

Point

・ It is recommended to put a cake mold on the kitchen scale and make it while weighing, as it will reduce the amount of washing.
・ If you don't have a silicon cake mold, you can lay a cooking sheet on the cake mold.
・ If you use a silicon whisk, it will not be damaged and it will be easy to mix.
・ Step 3 will gradually become familiar as you continue to mix.
・ In step 5, mix gently so that the powder does not scatter. It's good if it doesn't look like it.