肉うどん｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

・ By adding beef tallow, even cheap meat will be tasty and delicious.
・ Ginger can be scented by chopping it together with the skin.
・ Add oyster sauce to add depth and flavor.
・ When boiling beef, it is delicious to add konjac and onions. The lye is delicious, so I don't take it.
・ When increasing the amount to be made, the ingredients and seasonings should be multiplied by the same amount. Only the amount of water used to boil the beef should be slightly less.
・ Warm the beef before serving.
・ The combination of beef broth and udon soup stock makes it delicious.